Product description.

Our whole-grain zucchini carrot loaf is where it all started and has been on the menu for a few years across 1,000 schools in NYC. These are
individually wrapped in ovenable film and produced in New York State using NYS-milled flour, NYS eggs, and local applesauce. Each item provides a minimum of 2 grams of fiber and is formulated to be low in sugar. Whereas large commercial bakeries usually buy dried zucchini, carrots, and apples and rehydrate them, ours are cut to order in NYC. Baked fresh to order and delivered directly from the bakery, these products offer superior freshness and a true local supply chain.

Serve at breakfast anytime or at lunch as the grain component for NY30. 72 x 3 oz pieces in a case. 80 cases and 5,760 pieces in a pallet.

Suggested Combinations:
• Loaf + NYS yogurt or string cheese + local apple slices or fresh
pear/apple
• Loaf + chicken, bean, or beef chili + NYS carrot coins
• Loaf + roast chicken + roasted sweet potatoes
• Loaf + hummus + carrot sticks

Prep instructions.

Thaw at room temperature 2–3 hours before service. Best when warmed
for a few minutes in an oven or rack warmer.

Ingredients.

Ingredients: Whole Wheat Flour, Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Folic Acid, Riboflavin,Potassium Bromate, Enzyme, Folic Acid), Whole Eggs, Soybean Oil, Apple Sauce, Sugar, Zucchini, Carrots, Corn Syrup, Baking Powder, Water, Salt, Cinnamon, Nutmeg

Contains: Egg, Wheat, Soy

Nutrition facts.

Serving size: 1 Mini Loaf (85g)
Calories: 260, total fat: 13g (17% DV), saturated fat: 2.5g (13% DV), trans fat: 0g, cholesterol: 60mg (20% DV), sodium: 80mg (3% DV), total carbohydrate: 32g (12% DV), dietary fiber: 2g (7% DV), total sugars: 6g (includes 5g added sugars, 10% DV), protein: 6g, vitamin D: 0mcg (0% DV), calcium: 70mg (6% DV), iron: 1.7mg (10% DV), potassium: 210mg (4% DV).

Child nutrition equivalents.
Serving size: 3 oz (2 grain)

• • Type
  • Eq.
  • Notes
• • Grain
  • 2.00
  • 3 oz loaf

Storage instructions.

Frozen (recommended). Keeping it in a fridge does not extend shelf-life, only frozen.

If shelf-stable, store in cool ventilated space for 45 days.

Lot information.

Date of production

Calendar availability.

Year around

Distribution information.

Direct

Product certifications.

• E032

  Download certiication

• Nourish

  Download certiication

• NY30

  Download certiication

Company information.

Wildkale partners with small family farms committed to sustainable, responsible farming practices. We source fresh, nutritious, and minimally processed ingredients directly from these farms to create delicious, easy-to-prepare meals. Our products are made from New York State farm families for New York State people and are eligible for NY30, Nourish, EO32 and NPNAP programs. As a NYC and NYS WBE-certified (Women-owned), small business, Wildkale proudly supports local agriculture and communities.


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